SUPPLIERS

CAMPOS COFFEE

We proudly serve Campos Coffee. Quality coffee cultivated by good. Coffee tastes incredible when its made ethically, sustainably and with care.

See in store for available coffee blends and single origins, brewing equipment and supplies for retail.

We use Sonoma Bakery sourdough in our cafes because they're Sydney's premier sourdough bakery. Each loaf contains freshly-milled sustainable flour and makes the perfect base for our home made preserves and in-house sandwiches.

ORIGIN TEA

We use freshly sourced award-winning and hand-picked single origin specialty teas. See loose-leaf tea selection in-house.

Also available for retail.

CALIFIA FARMS OAT BARISTA BLEND

Califia Farms Oat Barista Blend is creamy, rich and perfectly complements the natural, robust flavour of the coffee. Gluten-free, no gums and non-GMO.

HAPPY HAPPY SOY BOY

For a superior quality soymilk that tastes great.

COUNTRY VALLEY

We only serve Country Valley unhomogenised milk. It's delicious and in our opinion, the best milk in the world. Real milk, the way it should be.

Cupcakes in Camden

Based in Camden, Nicci Peverill of the C in C Kitchen bakes seasonal and handmade specialty cakes with a focus on flavour and freshness.
A self-taught baker with a passionate following - Nicci combines locally grown, seasonal ingredients with creative and beautiful presentation.

PEPE SAYA

When it comes to ingredients we're all about using the simplest and the best, thats why we use Pepe Saya's hand-made Australian cultured butter.

BRUSHWOODS

We believe in the highest quality natural products. We love Brushwoods whole grain oats and first-pressed olive oil. Brushwoods stands behind pure, 100% Australian produce.

MILKADAMIA LATTE DA BARISTA

We love Milkadamia macadamia milk because it textures beautifully for our signature, deliciously dairy-free espresso drinks. Milkadamia believes in sustainable, regenerative farming methods, which produce the finest, naturally grown, 100% raw Australian macadamias.

MILKLAB

We use MILKLAB alternative milks for coffee. MILKLAB is a collaboration between foodies, baristas and farmers who are passionate about coffee.